Also in season
Beetroot
Roast it… with balsamic
vinegar and olive oil. Goes
great with roast beef.
B ro n z e
tu
lo n g e r to rk e y s ta k e
re
sl a u g h te a c h th e ir
a n d – a s r w e ig h t,
a re
m e a t ta st su lt – th e
e s b e tt e
r
Cauliflower
Fry it… slice into steaks,
season with salt and pepper
and brown in the pan before
finishing off in the oven.
Celeriac
po ta to es
A lo ng w it h sw ed e
(t at ti es ),
cl as si c
(n ee ps ) is a en t to
m
ac co m pa ni ot ti sh
Sc
tr ad it io na l gi s
di sh H ag
Mash it… with butter and
salt and pepper. Serve with
salmon or pork chops as an
alternative to potato mash.
Chicory
Serve with… blue cheese,
walnuts and apple in a
winter salad.
Jerusalem
Artichoke
e’ s m or e
W hi le th er rk ey,
tu
a
on
t
m ea
t is ri ch er
go os e m ea ne ed to
t
so yo u do n’ h of it
ea t as m uc
Blend it… to make a
luxurious, rich soup.
Kale
Stir-fry it… with garlic,
ginger and chilli.
Leeks
11
Sauté them… and serve in
a cheese sauce for a
traditional/retro, Christmas
side-dish.
Parsnips
Roast them… add some
honey for the last 10 minutes
of cooking time.
Potatoes
C le m en ti ne
ac id ic th an s ar e le ss
or
T he y ’r e ea an ge s.
si er to
pe el , to o
As we ll as be ef, y
ve r
ho rse rad ish go es an d
we ll wi th sm ok ed
oil y f ish or ha m
Roast them… Maris Pipers
are best for roasties. Give
them a shake after
par-boiling to fluff them up.
Shallots
Fry them… softened
shallots make a great base
for a risotto.
Turnips
Great in… a Lancashire stew
with lamb, carrots, onion
and sliced potatoes.
Wild Mushrooms
Fry them… with thyme and
serve on toasted sourdough,
with a poached egg on top.
Apples
Bake them… stuffed with
cinnamon, sultanas and
brown sugar.
www.menu-dorset.co.uk