Jam on it!
DORSET
The Vital Ingredient...8
8
Get set for courgette (loads of ’em)
Farm to Fork............10
A bumper crop of seasonal yum!
29
12
Port to Plate.............12
A tasty fishy for your dishy
The Foodie Diary......15
Dorset’s most delicious food news
Fresh Goods..............23
Local and lovely treats to eat
Dorset’s Finest
Cream Teas...............29
CONTENTS
10
58
The Cookbook...........43
Purbeck Roasted Peach Melba
Cambodian Ribs
Matcha Tea Cold Brew
Kedgeree
46
44
50
Eat Out:
Neo Restaurant.........54
The Dining Room......56
Three Horseshoes......58
The Sandford...........60
The Cocktail Menu....65
Shiny and Sharp.......66
Ed ito r i al
Co n t r ib u to r s
Group Editor - Robin Alway
Nick Marshall, Tom East, Rachel Gibson,
[email protected]
Robin Goodlad, Miriam Phillips, Mark
Art Director - Terry Stokes
Machin and Matt Cundy
[email protected]
Advertising Production - Lisa Moore
[email protected] Ad ve r t i s i n g &
Supporting
MENU
4
Grab a scone and let’s jam
Ma r k e t i n g E n q u i r es
Account Director - Margaret Major
[email protected]
Director - Lee Worsley
[email protected]
Director - Rob Last
[email protected]
Menu magazine is published by Lifestyle Media House
Lifestyle Media House Ltd | Egdon Hall | Lynch Lane | Weymouth | DT4 9DN
www.menu-dorset.co.uk
[email protected]
01305 897 172
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