P
DORSET
L E N T Y
What’s local, seasonal and delicious this issue?
7
Sp r ing into
actio n
{
T I P
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T here’s a new seaso n of veg still
bu s y g rowing in the wa r ming
soil. S o f ill what ’s called the
‘ hu ng r y gap’ with spring g reen s,
spin ach, waterc ress a nd wild
ga rlic. T here’s fo rced rhuba rb to
tuck into a c r umble o r mackerel
to wrap a rou nd a boiled eg g…
Don’t use the green leaves at
the top of your rhubarb for
a salad or anything.
They’re poisonous.
www.menu-dorset.co.uk