N e x t i s s u e o u t e a r ly M ay
SPRING
MENU
On our
Menu
next time
British
Asparagus
is back!
A ‘churro’ is effectively a Spanish doughnut and
is fried and then dipped in hot chocolate or café con
leche. I grew up in Spain and as a child this was a
favourite of mine and now my children love it too!
We’ve added this Spanish treat to our menu at The
Dining Room and have now extended our tapas
menu to the evening, my sister and I are really proud
to cook authentic Spanish food and love that it’s so
popular here in the UK.
Food festivals
you need to be at
Spring Lamb cooked
by top chefs
64
Plu s
the best local,
seasonal food ,
Dorset ’s most
deliciou s
destination s
a nd more!
River Cottage’s
head chef talks pigs
www.menu-dorset.co.uk