A ‘churro’ is effectively a Spanish doughnut and
is fried and then dipped in hot chocolate or café con
leche. I grew up in Spain and as a child this was a
favourite of mine and now my children love it too!
We’ve added this Spanish treat to our menu at The
Dining Room and have now extended our tapas
menu to the evening, my sister and I are really proud
to cook authentic Spanish food and love that it’s so
popular \