P33
Seasonal
seafood
Dorset
Plenty........................8
The Vital Ingredient in season –
purple sprouting broccoli
8
24
Farm to Fork............10
Rhubarb, chicory, celeriac, mussels and cauliflower
Meet Your Maker......12
Goldhill Organics
The Cookbook...........23
Glazed Pork Cheek
Churros and Chocolate
Rooty Dal With Sticky Rice
Pulled Pork
Chef For All Seasons..33
Russell Brown’s Dorset menu
Delicious Dorset.......43
The best dish you’ve eaten this
month (and it’s not beans on toast)
4
contents
42
Eat out: Brassica......44
Fresh, understated and brilliant
Eat 0ut: Durnovaria.46
Share its local produce plates
Food Hero.................47
Charcuterie cuties Capreolus
Menu of the Month....46
The Inn at Cranborne’s 30 miler
48
Dinners to Drive for..52
Rural retreats for food lovers
Chef Recommends.....55
Where Dorset chefs eat and drink
Seasoned Drinker......57
Local beers and food to match
Cook School..............60
Secrets of pastry and pasta
60
Ed ito r i al
Group Editor - Robin Alway
[email protected]
Art Director - Terry Stokes
[email protected]
Advertsing Production Lisa Moore
[email protected]
Co n t r ib u to r s
Miriam Phillips, Russell Brown,
Tom East, Sophie Atherton and
Julia Harrison.
Ad ve r t i s i n g &
Ma r k et i n g e n q u i r es
Director - Lee Worsley
[email protected]
Director - Rob Last
[email protected]
Kitchen Kit..............62
Cool tools to lust after
Top Table.................66
Food with a view
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