This month’s recipes...
We’re pleased to bring you recipes from four top chefs
with strong links to Dorset. The Green House offer a
tender Glazed Pork Cheek dish from chef Andy Hilton
that would be as happy on a Spring menu as a Winter
one. The Dining Room’s Taher Jibet will have you
fighting the kids for first dibs on his irresistable Churros. Riverford’s Kirsty Hale serves up