Dorsets
PLENT Y
esh
Fr
ds
oo
G
Stock your larder and
fill your fridge!…
Carluccio's White
Truffl e Oil £7.59,
55ml£
Or olio al tartu fo bianco as it look
s
like some one has char ming ly scraw
led
on the label . This is one of those
ingre dients that has dinner party
guests wond ering why their mush
room
risot to isn’t quite as good as your
s. A
few drop s of this olive oil infus ed
with
the elusi ve white truff le adds a dept
h
of flavour to lift pasta , fish and
vegetable s. Just the sort of simple,
well cooked food advo cated by the
great Mr Carlu ccio hims elf in fact.
Avai lable from Carlu ccio’s and onlin
e
www.carlu ccios .com .
stard and
Yeo Valley Rhubarb & Cu
1.50 a pot.
Black Cherry Yoghurts, £ s as yoghurt fans
has a way wit h flavour
Someone at Yeo Val ley
farm shop for
of the sup erm arket or
who scour that cold bit
s wil l con firm . Not
sea son al flavour
their lim ited edition and
cho cos of cre am che ese and
m the novelty abb eration
for the
tch - so goo d the y
British foo d ma
late but instea d a clas sic
ripe
Cu stard. Ma de usin g just
swe et of it - Rhuba rb and
ma de a
in Norwich, its
b from a fam ily farm
Early Temperly rhubar
Watch
bal ance that pin k tan g.
d wit h org anic cre am to
blende
y yog hur t. It’s taken
ited Bla ck Cherr
out too for their lon g awa
thy of
c bla ck Gil li cherrie s wor
rs to sou rce the org ani
five yea
. The res ults are lid
lim ited edition pot
bei ng mixed into thi s
.uk
now. ww w.y eov alle y.co
ing ly spe cia l and on sale
lick
Set in the mighty Symondsbury Estate, the rural store is
nestled in 1,500 acres of countryside and is like an Aladdin’s
cave to culinary lovers.
Despite opening only six months ago,
the manager of the store Elaine Duncan seems to have got off to a great
start. The products are hand picked
from a range of 34 suppliers in and
around Dorset and the shelves boast
an impressive array of treats. Here are
three of their favourite products.
1. Moore’s Biscuits
“These are one of our top sellers,
especially to the tourists who want to
take something nice back home from
Dorset. They are all popular but the
lemon and ginger variety seem to go
the quickest.”
Raging Bull Biltong,
from 10 for 330g
Hand crafted in Brita in with meat
that’s graze d Sout hern Afric an
savan na, this quality jerky isn’t
afraid to infus e a rang e of disti nct
flavours including peri peri,
chut ney and garlic in its biltong,
snap stick s and droe wors , a kind
of Afrik aans sausa ge. Most ly its
sliverside , grass feed beef but if
you like your jerky with a built in
barco de there ’s zebra too. Order
online or from Ocad o.
www.ragi ngbu llme ats.com/
Farmshop
Favourites,
Deli Delights
Pink's Rocket & Lemon Pesto, £4.95
Is there a Briti sh store cupb oard with
out a jar of pesto on
stand by? Sure you can make your
own but when time and hand fuls of fresh basil are scarce, inves
ting in a good one make s all
the difference . And they don’t get
much better than this zesty,
orga nic num ber from pure food pion
eers Pink ’s. The natu ral
ingre dients list gives a hint of what
’s insid e but not the full,
transform ative effec ts the contents
can have on borin g pasta ,
or a jacket potatorder. www.pink
sorga nics.com
Symondsbury
Shop
Symondsbury Estate,
Bridport
Telephone: 01308
538975
www.menu-dorset.co.uk
2. Dorset Nectar Organic
Live Enzyme Apple Cider Vinegar
“The vinegar and balsamic range is
always popular but the Dorset Nectar
Organic Live Enzyme Apple Cider
Vinegar is always intriguing to customers. It is said to help your health
due to the live enzymes. You can use
it as a vinegar, on your salads or for
pastas.”
3. Dorsetshire Sauce, made by
From Dorset With Love
“The whole From Dorset with Love
range is really popular and one of their
most popular products here is the Dorsetshire sauce. It’s a great product and
clearly good for tourists to take home.”
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