Invited to a dinner party last minute? The in-laws show up unexpectedly? This Afro-Ecuadorian recipe will surely save the day from a hunger-filled disaster. In this day & age everyone likes things to be quick and easy, so why should food be any different? Arroz con camarones is a quick and healthy meal that will show off your international talents. Even if you've never left "ya hood".
Ingredients
2 tablespoon of achiote oil
1 tablespoon of olive oil
1 bowl of sliced red onion
1 bowl of sliced green pepper
1 tablespoon of butter
1 pack of Sason
1/2 cube of Chicken Bouillon
1/3 of 16 oz frozen pack of mixed peas and carrots
2 cups of peeled and raw shrimp
Follow these quick and easy steps to impress your dinner guests with a traditional Afro-Ecuadorian meal!
Abuela's Kitchen: Arroz con Camarones