Medidas de Gestao das Pescarias Marinhas e Aquicultura 2019 The State of World Fisheries and Aquaculture 2018 | Page 6

TABLES, FIGURES AND BOXES
17.   Utilization of world fisheries
production, 1962–2016
48 32. .  Keeping momentum to achieve
the 2030 Agenda
77
18.   Utilization of world fisheries
production: developed versus
developing countries, 2016
49 33. .  The five principles of
19.   World fisheries and aquaculture
production and quantities
destined for export
53
20.   Trade flows of fish and
fish products by continent
(share of total imports,
in value), 2016
58
21.   Import and export values of
fish products for different regions,
indicating net deficit or surplus 60
22.   Trade of fish and fish
products 61
23. .  FAO Fish Price Index 64
24. .  Shrimp prices in Japan 66
25 .  Groundfish prices in
Norway
66
26. .  Skipjack tuna prices in
Ecuador and Thailand
67
27.   Fishmeal and soybean meal
prices in Germany and the
Netherlands
68
28. .  Fish oil and soybean
oil prices in the Netherlands
68
29. .  Contribution of fish to animal
protein supply, average
2013–2015
70
sustainable food and agriculture –
FAO’s common vision across
agriculture, forestry, fisheries and
aquaculture
87
34. .  Inland fish production per
capita of population per year,
2015
109
35. .  Estimated increase in
greenhouse gas emissions if inland
fisheries were replaced by other
forms of food production
112
36. .  Drivers of change in Pacific
Island food systems
115
37. .  Countries with high per capita
availability of fish from freshwater
capture fisheries, highlighting
low-income food deficit countries
and landlocked countries
117
38. .  Difference between
projected (2100) and current
(2006) species richness for low
and high greenhouse gas
emission pathways
132
39. .  Examples of projected impacts
and vulnerabilities associated with
climate change in ocean subregions,
with examples of risks to fisheries
from observed and projected
impacts
133
40. .  Risk assessment framework
30. .  Apparent fish consumption per
capita, average 2013–2015
71 incorporating iterative risk
management
31. .  Relative contribution of 41. .  FAO climate change
aquaculture and capture fisheries to
fish for human consumption
73
adaptation projects
| iv |
136
137
42. .  ABALOBI – a range of
integrated mobile phone
applications for South African
small-scale fishers
142
43. .  Share of consumption
of total aquaculture feed by
species group, 1995–2015
146
44. .  Example of a semantic
identifier (ID) and a universally
unique identifier (UUID) for
stocks and fisheries
150
45. .  Blue Growth Framework:
how the three broad phases of the
Blue Growth Initiative contribute to
the three pillars of sustainable
development
168
46. .  Global distribution of
Blue Growth Initiative projects 171
47. .  Blockchain technology
179
48. .  World capture fisheries
and aquaculture production,
1990–2030
184
49. .  Annual growth rate of world
aquaculture, 1980–2030
186
50. .  Global capture fisheries and
aquaculture production,
1990–2030 186
51. .  World fishmeal
production, 1996–2030 187
52. .  Increasing role of
aquaculture
189
53. .  Growth in fish production
for different scenarios depending
on implementation of China’s
Thirteenth Five-Year Plan,
2016–2030
193