Medidas de Gestao das Pescarias Marinhas e Aquicultura 2019 The State of World Fisheries and Aquaculture 2018

CONTENTS FOREWORD METHODOLOGY ACKNOWLEDGEMENTS ACRONYMS AND ABBREVIATIONS PART 3 HIGHLIGHTS OF ONGOING STUDIES vi viii ix xi PART 1 WORLD REVIEW 2 Overview 2 Capture fisheries production 7 Climate change impacts and responses 130 130 Small-scale fisheries and aquaculture 138 Realizing aquaculture’s potential 144 International trade, sustainable value chains and consumer protection 149 Selected ocean pollution concerns 154 Social issues 157 Aquaculture production 17 Fishers and fish farmers 30 The fishing fleet 35 The status of fishery resources 39 Fish utilization and processing 47 Blue growth in action 166 166 Fish trade and commodities 52 Fish consumption 69 The emerging role of regional cooperation for sustainable development 172 Governance and policy 75 PART 2 FAO FISHERIES AND AQUACULTURE IN ACTION PART 4 OUTLOOK AND EMERGING ISSUES The role of regional fishery bodies in aquaculture development 176 Disruptive technologies Projections of fisheries, aquaculture and markets 182 86 REFERENCES Fisheries and the Sustainable Development Goals: meeting the 2030 Agenda 86 FAO’s approach to improving the quality and utility of capture fishery data 92 Combating illegal, unreported and unregulated fishing: global developments 98 Biodiversity, fisheries and aquaculture 102 Global inland fisheries revisited: their contribution to achievement of the SDGs 108 Fish for food security and human nutrition 178 113 Implementing the ecosystem approach to fisheries and aquaculture – achievements and challenges 120 | ii | 194

Medidas de Gestao das Pescarias Marinhas e Aquicultura 2019 The State of World Fisheries and Aquaculture 2018 | Page 4