Medidas de Gestao das Pescarias Marinhas e Aquicultura 2019 The State of World Fisheries and Aquaculture 2018 | Page 12

ACKNOWLEDGEMENTS
Part 3
Climate change: Manuel Barange (lead author), Tarûb Bahri, Cécile Brugère, Cassandra De Young,
Anton Ellenbroek, Simon Funge-Smith, Daniela C. Kalikoski, Alessandro Lovatelli,
Hassan Moustahfid, Florence Poulain
Small-scale fisheries and aquaculture: Nicole Franz (lead author), Xavier Basurto (Duke Universit y, United States of
America), Malcolm Beveridge, Lionel Dabbadie, Cassandra De Young, Anton Ellenbroek,
Aureliano Gentile, Alessandro Lovatelli, Melba Reantaso, Susana Siar, Kiran Viparthi, John Virdin
(Duke Universit y, United States of America), Hiromoto Watanabe, Lena Westlund
Realizing aquaculture’s potential: Malcolm Beveridge (lead author), José Ag uilar-Manjarrez, Florence Poulain,
Melba Reantaso
International trade, sustainable value chains and consumer protection: John Ryder (lead author), Marcio Castro de Souza,
Yvette Diei-Ouadi, Esther Garrido-Gamarro, Aureliano Gentile, Nianjun Shen
Ocean pollution: Tarûb Bahri (lead author), Uwe Barg, Esther Garrido Gamarro, Pingg uo He, Joanna Toole
Social issues: Uwe Barg (lead author), Mariaeleonora D’Andrea, Yvette Diei-Ouadi, Alejandro Flores,
Nicole Franz, Jennifer Gee, Daniela C. Kalikoski, Felix Marttin, Florence Poulain, Susana Siar,
Margaret Vidar, Sisay Yeshanew
Part 4
Blue growth: Jacqueline Alder (lead author), José Ag uilar-Manjarrez, Uwe Barg, Malcolm Beveridge,
Joseph Catanzano, José Estors Carballo, Kim Friedman, Simon Funge-Smith, Amber Himes-Cornell,
Jokim Kitolelei, Hassan Moustahfid, John Ryder
Regional cooperation for sustainable development: Pedro Barros (lead author), Eliana Haberkon, Piero Mannini
Regional fishery bodies in aquaculture development: Piero Mannini (lead author), Eliana Haberkon and Fabio Massa,
with inputs from José Ag uilar-Manjarrez and Malcolm Beveridge
Disruptive technologies: Jacqueline Alder (lead author), Anton Ellenbroek, Marc Taconet, Kiran Viparthi , Jiaxi Wang
Projections: Stefania Vannuccini (lead author), Junning Cai
The publication also benefited from external review by three experts in aquaculture, capture fisheries and
fisheries trade and market access: David Little (Stirling Universit y, United Kingdom) and two others who
wish to remain anonymous. They are acknowledged for their significant contributions. The report was
reviewed internally by Vera Agostini, Manuel Barange and the SOFIA editorial board, as well as by
colleag ues in other technical divisions of FAO beyond the Fisheries and Aquaculture Department.
Andrea Perlis ser ved as lang uage editor and production coordinator, under the super vision of
Marc Taconet. The Meeting Programming and Documentation Ser vice of the FAO Conference, Council
and Protocol Affairs Division provided translation and printing ser vices.
The Publishing Group (OCCP) in FAO’s Office for Corporate Communication provided editorial support,
design and layout, as well as production coordination, for editions in all six official lang uages.
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