Medidas de Gestao das Pescarias Marinhas e Aquicultura 2019 The State of World Fisheries and Aquaculture 2018 | Page 11

ACKNOWLEDGEMENTS
The State of World Fisheries and Aquaculture 2018 was prepared under the overall direction of Manuel
Barange and an Editorial Board under his leadership, comprising Jacqueline Alder, Uwe Barg, Simon
Funge-Smith, Piero Mannini, Marc Taconet and Julian Plummer.
Main authors (all affiliated with FAO, unless otherwise stated) were:
Part 1
Capture fisheries production: Luca Garibaldi (lead author), Simon Funge-Smith
Aquaculture production: Xiaowei Zhou (lead author), Junning Cai
Fishers and fish farmers; Fleet: Jennifer Gee
Status of fishery resources: Yimin Ye (lead author), Tarûb Bahri, Pedro Barros, Simon Funge-Smith,
Nicolas L. Gutierrez, Jeremy Mendoza-Hill, Hassan Moustahfid, Merete Tandstad, Marcelo Vasconcellos
Utilization and processing: Stefania Vannuccini
Trade: Stefania Vannuccini (lead author), Felix Dent
Consumption: Stefania Vannuccini (lead author), Felix Dent, Gabriella Laurenti
Governance: Rebecca Metzner (lead author), Uwe Barg, Pedro Barros, Matthew Camilleri, Nicole Franz,
Kim Friedman, Simon Funge-Smith and Piero Mannini, with inputs from Lori Curtis, Mariaeleonora
D’Andrea, Eliana Haberkon, Mathias Halwart and Melba Reantaso
Part 2
Sustainable Development Goals: Uwe Barg (lead author), Joseph Catanzano, Kim Friedman, William Emerson,
Nicolas L. Gutierrez and Yimin Ye, with inputs from Malcolm Beveridge, Marcio Castro de Souza,
Nicole Franz, Matthias Halwart and Marc Taconet
Improving capture fishery data: Marc Taconet (lead author), Alejandro Anganuzzi, Luca Garibaldi, Cristina Ribeiro
and Yimin Ye, with inputs from Nicolas L. Guttierez and Stefania Vannuccini
Illegal, unreported and unregulated fishing: Matthew Camilleri (lead author), Lori Curtis, Eliana Haberkon,
Alicia Mosteiro and Nianjun Shen, with inputs from José Acuña, Giuliano Carrara, Lorenzo Coppola,
Piero Mannini and Joseph Zelasney
Biodiversity: Kim Friedman (lead author), Vera Agostini, Matthias Halwart, Jessica Sanders, Lena Westlund
and Xiaowei Zhou, with inputs from Devin Bartley, Malcolm Beveridge and Jokim Kitolelei
Inland fisheries: Simon Funge-Smith (lead author) and Devin Bartley, with contributions from
José Ag uilar-Manjarrez, Nicole Franz, John Valbo-Jørgensen, Gerd Marmulla, Felix Marttin
and Florence Poulain
Food security and human nutrition: Malcolm Beveridge (lead author), Neil Andrew (Australian National Centre for
Ocean Resources and Securit y, Universit y of Wollongong, Australia), Junning Cai, Ruth Charondierre,
Simon Funge-Smith, Elizabeth Graham, Helga Josupeit, Doris Rittenschober, Alessandro Romeo,
Jessica Sanders, Marc Taconet, Jogeir Toppe, Stefania Vannuccini
Ecosystem approach: Pedro Barros (lead author), José Ag uilar-Manjarez, Tarûb Bahri, Gabriella Bianchi
(Institute of Marine Research, Norway), Merete Tandstad and Hiromoto Watanabe, with inputs from
Simon Funge-Smith, Nicolas L. Gutierrez, Hassan Moustahfid and Marcelo Vasconcellos
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