Meatballs with Squid Desserts #02 | Page 6

Ingredients Utensils Maldon sea salt 2 tablespoons step 05 Cookie sheet Use a rounded measuring spoon (1 tbsp size) or two tablespoons to create bite-size clusters on lined cookie sheet. Sprinkle each cluster with a few grains of Maldon sea salt. Utensils step 06 Refrigerator Allow clusters to cool in the refrigerator for about 1 hour or until bites are firm, and Enjoy! 06