ReportsnReports. com adds new research report Global Meat Grinder and Mincer Market 2017-2021. This report covers the present scenario and the growth prospects of the global meat grinder and mincer market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of new units of commercial meat grinders and mincers to end-users like supermarkets and supercenters, butcher shops and slaughterhouses, restaurants and hotels, and others.
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Global Meat Grinder And Mincer Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. This report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
The following companies are the key players in the global meat grinder and mincer market: BIRO Manufacturing Company, Butcher Boy Machines International, Hobart, Sirman, and Paul KOLBE. Other prominent vendors in the market are: Avantco Equipment, Bizerba, Braher Internacional, Globe Food Equipment, KitchenWare Station, Minerva Omega Group, Sammic, The Vollrath Company, Torrey, and Wedderburn.
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About Meat Grinder and Mincer The meat grinder and mincer is a commercial kitchen appliance used to mince or finely chop fresh meat. The global meat processing equipment market consists of meat band saws, meat flakers, meat grinders, meat Diameter, meat mixers, meat Timber, meat Steppers, meat slicer, and meat Poor. In 2016, the global meat processing equipment market was valued at $ 10.21 billion, and it is expected to have a fast-paced growth during the forecast period. The analysts forecast the global meat grinder and mincer market to grow at a CAGR of 7.48 % during the period 2017-2021.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
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Further, the report states that one challenge in market is contamination risks due to improper handling. The meat grinders and mincers are mostly categorized into manual and electric meat grinders and mincers. Most end-users prefer to use the electric meat mincers. However, some of the price-sensitive end-users, such as small butcher shops, independent convenience shops, and small independent restaurants prefer investing in manually-operated meat grinders and mincers, which are relatively lower priced than the electric models. The operators are required to rotate the hand crank to mince the meat finely in the manual meat mincer; this can