ReportsnReports . com adds new research report Global Meat Grinder and Mincer Market 2017-2021 . This report covers the present scenario and the growth prospects of the global meat grinder and mincer market for 2017-2021 . To calculate the market size , the report considers the revenue generated from the sales of new units of commercial meat grinders and mincers to end-users like supermarkets and supercenters , butcher shops and slaughterhouses , restaurants and hotels , and others .
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Global Meat Grinder And Mincer Market 2017-2021 , has been prepared based on an in-depth market analysis with inputs from industry experts . This report covers the market landscape and its growth prospects over the coming years . The report also includes a discussion of the key vendors operating in this market .
The following companies are the key players in the global meat grinder and mincer market : BIRO Manufacturing Company , Butcher Boy Machines International , Hobart , Sirman , and Paul KOLBE . Other prominent vendors in the market are : Avantco Equipment , Bizerba , Braher Internacional , Globe Food Equipment , KitchenWare Station , Minerva Omega Group , Sammic , The Vollrath Company , Torrey , and Wedderburn .
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About Meat Grinder and Mincer The meat grinder and mincer is a commercial kitchen appliance used to mince or finely chop fresh meat . The global meat processing equipment market consists of meat band saws , meat flakers , meat grinders , meat Diameter , meat mixers , meat Timber , meat Steppers , meat slicer , and meat Poor . In 2016 , the global meat processing equipment market was valued at $ 10.21 billion , and it is expected to have a fast-paced growth during the forecast period . The analysts forecast the global meat grinder and mincer market to grow at a CAGR of 7.48 % during the period 2017-2021 .
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry . The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors .
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Further , the report states that one challenge in market is contamination risks due to improper handling . The meat grinders and mincers are mostly categorized into manual and electric meat grinders and mincers . Most end-users prefer to use the electric meat mincers . However , some of the price-sensitive end-users , such as small butcher shops , independent convenience shops , and small independent restaurants prefer investing in manually-operated meat grinders and mincers , which are relatively lower priced than the electric models . The operators are required to rotate the hand crank to mince the meat finely in the manual meat mincer ; this can