McKenzies Baking Range
At McKenzie’s, we have built our expertise in home baking for over five generations. Our range of quality baking products are based on original and reliable formulations to help you bake at your best. We hope that you and your family enjoy baking and sharing these recipes as much as we have enjoyed developing them!
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Coconut Citrus Biscotti
Preparation Time: 20 minutes | Cooking Time: 1 hour | Serves: 60 Ingredients: 1 cup caster sugar 2 eggs 11/2 cups plain flour 1 tsp Ward’s Baking Powder 1 cup McKenzie’s Fine Desiccated Coconut 2 tsps each grated lemon, lime and orange rind Method: 1. Preheat oven to 180°C. Grease oven tray. 2. Whisk sugar and eggs in medium bowl until combined; stir in sifted flour and baking powder, then coconut and rinds. 3. Knead dough on floured surface until smooth. Divide dough in half, roll each portion into a 20 cm log. Place logs on tray and bake for 30 minutes. Cool on tray for 10 minutes. 4. Reduce oven temperature to 150°C. 5. Using a serrated knife, cut logs diagonally into 5mm thick slices. Place slices, in a single layer, on ungreased oven trays. Bake biscotti for about 30 minutes or until dry and crisp, turning half way through baking. Cool on wire rack.
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