M.C.C JOINT PRODUCT-RECIPE E-BOOK M.C.C JOINT PRODUCT RECIPE E-BOOK | Page 9

Pehli
Ingredients:
1 ½ kg lamb (shank and back, karakaya breed), cut into pieces
Salt
3 c water
2 T butter
Melt better and brown the meat. Add hot water to the meat, and bring to a boil. Cook for half an
hour, add salt and simmer till meat is tender. Serve with rice pilaf with chickpeas.