Bacaklı Çorba – Lentil And Noodle Soup
Ingredients:
1 c home-cut noodles
1 c lentils
2 medium onions, chopped
2 medium tomatoes or 1 T tomato paste
3 Tokat peppers
150 gr salted butter
Salt, black pepper, cumin, mint
Sort and wash lentils, and boil in salted water. Add the noodles. In another pan, sauté the onions and
chopped peppers, add the tomatoes and mix. Add the spices to taste. Add this to the cooked lentils
and noodles and serve hot.
If desired the onions etc. may be sautéed first, and the water, lentils and noodles added afterwards.