DUTCH APPLE CAKE
Ingredients
Caster sugar
Soft margarine
Eggs
Self-raising flour
Eating apple
Cinnamon
Demerara sugar
Method
-100g
-100g
-2
-100g
-1
-1 x 5ml spoon
-1 x 5ml spoon
Equipment
•Weighing scale
•Mixing bowl
•Electric hand whisk (or any other mixing equipment)
•Small bowl
•Fork
•Sieve
•Spoon
•Knife
•Chopping board
•Foil tray
1. Preheat the oven at 180°C or gas mark 4
2. Grease the foil tray
3. Sieve the flour into the mixing bowl
4. Add sugar, margarine and eggs to the mix
ing bowl
5. Whisk ingredients together until the mix
ture is light and creamy
6. Spread the mixture into the cake tin
7. Core the apple and slice thinly
8. Arrange the apple slices over the cake
mix,then sprinkle the cinnamon and sug
ar on top
9. Place in the oven and bake for around
20 minutes
10.Remove from the oven and allow it to
cool.
Anu Mathew Ammaikunnel
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