Maximum Yield USA October/November 2019 | Page 20

max FACTS New Agriculture Robot Uses 5G Technology Chinese researchers have developed a new agricultural robot with 5G technology and sensors that moves between greenhouse rows, collects plant data, and sends it to a control room for analysis by artificial intelligence. The robot’s head is equipped with two five-megapixel cameras functioning as its eyes and two seven- megapixel cameras functioning as ears. It has sensors on its head and mouth allowing the robot to detect wind speed, CO 2 levels, humidity, and other data about the environment of a greenhouse. “Currently, the robot can determine the health condition of the plants and decide if they require pest control measures,” says Chen Li, deputy director of marketing for the Fujian Newland Era Hi-Tech Co, adding the robot is a prototype and further research is needed to develop robots that can harvest fruits with a bionic hand. The global agriculture robotics industry will be worth $20.42 billion by 2025. — freshplaza.com Urban Gardening a “Cool” Thing With urban gardening becoming more popular, millennials are taking up the mantle. Gardening expert Frank Ferragine (a.k.a. Frankie Flowers) says it’s now a bit of a trend to grow an urban garden as millennials embrace the gardening movement. “A lot are gravitating towards tropical plants and there’s been a whole rage over succulents, which are probably the number one photographed plant on Instagram,” says Ferragine. “Because we’re so attached to our digital screens, taking some time to care for something is appealing.” According to studies, gardening offers numerous health benefits, providing stress relief, elevating happiness, and stimulating the brain. “Right now, to be a grower or a gardener is cool,” he says. “There’s an increase in the number of people wanting to either grow plants indoors, grow their own food, or even grow their own cannabis.” Condo and townhome balconies are great for growing flowers, tomatoes, and lettuce. — canada.com Study Shows Tomatoes May Reduce Risk of Liver Cancer A study in the journal Cancer Prevention Research states eating tomatoes could be associated with a decreased risk of liver cancer caused by high-fat diets. The health benefits of tomatoes have come to light after a study on mice that showed tomatoes, rich in lycopene (a strong antioxidant, anti- inflammatory, and anti-cancer agent), help in effectively reducing fatty liver disease, inflammation, and liver cancer development. “Consuming whole foods like tomatoes and processed tomatoes from sauces, tomato paste, canned whole tomato products, ketchup, and juice, provides the best source of lycopene,” says Xiang-Dong Wang, a professor at Tufts University. “We observed that tomato powder is more effective than the same dose of purified lycopene supplementation to prevent liver cancer development.” Eating tomatoes and products like tomato sauce rich in lycopene is also associated with a lower risk of cardiovascular disease, diabetes, and certain cancers, the study showed. — freshplaza.com 20 Maximum Yield