fee
from the editor
W
Seasons are
changing, and
many gardeners are
beginning to look
indoors to grow.”
16
first feed
e’re definitely feeling the love
from our readers here at Maximum
Yield. We’ve had a lot of great feedback
via Facebook, Twitter, and Instagram,
which you can read on page 20 in our
#maximumyield segment. We invite you
to follow us on any of those platforms
if you aren’t already, or subscribe to
our newsletter and digital version of
Maximum Yield. Our team of expert
contributors have been working overtime
to bring readers up to date on the latest
trends in growing, modern growing
techniques, plant biology, grow systems,
and virtually anything else related to
indoor and outdoor growing.
This issue of Maximum Yield is no
exception. Our cover story this month
strays a little from our typical how-to
format, in that it is more of a news story.
Arizona-based writer Lee Allen used his
contacts to explore food’s final frontier:
Space. It’s amazing to think that humans
are even considering traveling to and
inhabiting distant planets like Mars. As
Allen notes, even traveling at 35,000 miles
per hour, it will take humans eight months
to reach the Red Planet. The technology
and research that has already gone into
determining how those chosen pioneers
will feed themselves will not only benefit
humans in space but on Earth as well.
A little closer to home, seasons are chang-
ing and many gardeners are beginning to
look indoors to grow. To help you with that,
check out our helpful tips on bringing plants
inside, growing cool-weather plants, prep-
ping your growroom for winter, and even
how to identify warning signs your plants
may not be doing as well as they could be.
As always, thanks for reading Maximum
Yield and if you have any questions feel free
to contact us at [email protected].