Maximum Yield USA July 2017 | Page 84

trends & technology I make salads that include young curly dock leaves, purslane, watercress, sedums, nastur- tiums, calendulas, chickweed, wild scallions, wild sorrels and mustards, and other locals in spring. Trees are part of nature’s systems. So why not make them part of your own? Growing fine fruits and nuts can be as easy as choosing good stock, planting at a time and place that will meet tree needs, and keeping an eye on saplings for a few years. You may need deer protection too. Our little apple tree—a gift from a friend eight years back—is a joy, giving us all the crispy sweet fruit we can consume, plus some for the squirrels and deer too. We are drowning in raspberries in June, figs and blackberries in August, and plums, plus a second crop of raspberries, in September, but we never have enough blueberries, pears, or cherries. I wish we’d planned with a bit more foresight, but if you’re just starting out, you can remedy that from the outset. First step when you want to try something new is “due diligence.” Nursery ads and colorful catalogs can mislead. You need to know what thrives where you are. Hit lots of websites, hang around local tree nurseries, chat with your extension agent. Your local insects, birds, air quality, microclimate, and weather cycles doubtless hold unique challenges and people who have been at it for a while are your best advisors. Keep in mind that real success, in working with nature or any other complex community, comes easiest when you apply Mother Nature’s “killer apps.” All of them teach us to be diverse, nimble, fact-based, and not bound by ideology. 82 grow cycle