Maximum Yield USA January 2018 | Page 117

When and where did the company begin? I started designing grow tents in 2009 and the first Green-Qube hit the market in 2011. Being Welsh, it was important for me to stick to my roots and run the business from Wales. I chose Cardiff as it was such an expanding and diverse city, and it is just down the road from my hometown of Caerphilly, so I could still pop home for my mum’s home-cooked dinners! And yes, Caerphilly is where the famous cheese comes from! Has your company moved or expanded since the beginning? We have moved locations but not far! We are now just outside Cardiff in the buzzing and creative seaside town of Penarth. With age, kids are now in the equation, so a quieter pace of life and the beach was a real draw. It is important for us to have a work-life balance and Penarth offers amazing cafes, bars, and restaurants as well as countryside and sea—what more could you want? What is your current product line? Our product line diversifies and grows year on year. We have become known within the indus- try as innovators and are proud to be the first to bring countless new concepts and features to the market. Being design-led, this came naturally to us and we loved the chance to create innovative solutions to problems that growers had. Based on feedback and ideas that growers themselves had, we took to the design board and got creative. As a result, we not only offer brand new features and time- and money-saving nifty ideas such as the Uplift Bar for gravity-fed water systems, we also thrive on bringing new tents to the market. After the success of the Green-Qube, the Roof- Qube followed. This was the grow tent that really got us noticed as it was first grow tent designed specifically for attics. It allowed people, for the first time, to grow in loft spaces. There was a huge need for people to maximize the space to grow and this opened up a whole new level to growers, especially in the UK where houses are limited on space. Our latest addition is the revolutionary Quick- Qube. Again, this a brand new concept to growing indoors, but this time we have learnt from our mistakes and invested in a patent to protect the idea and concept. The Quick-Qube is a completely new and different way to create an easy growing space quickly. Adapted from an industrial gazebo frame, the pop-up framework combines Green-Qube’s class-leading outer shell with a super sturdy yet lightweight aluminum frame. The frame comes as one piece, so it simply pulls out and clicks up so you can put your grow tent up—and down—in minutes. It also means that you won’t lose any poles and it is much easier to store. As it is aluminum, it doesn’t rust or corrode and it is even stronger than steel. It can easily hang more than 100 kilograms [200 pounds] of it. We believe in this frame so much we are offering a one-year frame guarantee too. Where do you distribute Green-Qube products? As a UK company, we predominantly sell to the UK as well as all across Europe. We also distribute to more far-flung countries such as Chile. Our big project for 2018 is moving into the US and the Canadian markets. We are excited to be backed by Wales Trade, which is run by the Welsh Government. They be- lieve in us and our products and are going to be helping us establish our brand in the US and supporting the work we do out there. What are your company’s strengths? We’re innovative, quick to move with new ideas and designs, we solve growers’ problems with time- and money-solving solutions, we produce high-quality prod- ucts at low costs, and are quick to design and manufacture. What significant things have you learned so far about the industry? “ WE HAVE BECOME KNOWN WITHIN THE INDUSTRY AS INNOVATORS AND ARE PROUD TO BE THE FIRST TO BRING COUNTLESS NEW CONCEPTS AND FEATURES TO THE MARKET.” Innovating is the best way to make your way in the industry. Innovating and keeping low overhead, if that’s possible! What makes your employees so awesome? How does the team at Green-Qube bond? We all have the passion and drive to build and develop our products and the company. We work together closely and make sure we communicate and share whatever is go- ing on, however big or small. To develop a brand that has grown so quickly and seen in such high regard within the industry really spurs us on. What’s better than work- ing for a successful and expanding com- pany? And, of course, we love to celebrate that too! Go-karting seems to bring out everyon e’s competitive side, and we tend to finish off the day by eating a lot of meat and consuming beer in Cardiff! Socializing and celebrating our successes is definitely vital to keep that team spirit alive. groundbreakers 115