Maximum Yield USA December 2017 | Page 72

trends & technology Oca tubers (also called yams) are planted into a hydroponic system once they have sprouted new shoots. “WHILE these crops can all be grown to full or even super size in hydroponics, they are more often grown rapidly and harvested as baby gourmet veg.” 68 grow cycle Sweet potato, which requires a longer growing season than potatoes, can be sprouted by placing them on a tray with a layer of clean, damp sand or perlite under warm growing conditions. Eventually, the buds on the tubers will form many shoots, each with a few roots at the base. These shoots can be peeled from the tuber and planted out to produce a sweet potato plant. Potato and sweet potato can be grown in large pots, beds, containers, or bato buckets. They can also be planted into potato bags. These flexible bags have a flap in the front wall that can be opened once the plant has reached a suitable stage of development, and young, small potatoes extracted from the root zone without damaging the plant. This allows for a successive harvest of tubers as the plant continues to develop. The removal of small tubers during the growth phase induces the plant to continue forming more potatoes, with a final harvest occurring once the crop tops start to naturally die back. Another option is to grow tubers using aeroponics so the root system can be viewed inside the misting chamber and crops removed when of a sufficient size. Tubers will also grow and produce well in nutrient flow technique systems, provided the dimensions of the channel are suffi- ciently large enough to accommodate the sizable root system and tubers that will develop. Root Crops Carrot, parsnip, radish, turnip, and beet all develop a thickened tap root, which is the main edible portion of the plant. While these crops can all be grown to full or even super size in hydroponics, they are more often grown rapidly and harvested as baby gourmet veg. For this purpose, selection of the correct cultivar is vital. Seed suppliers have impressive ranges of vari- eties to choose from. For example, carrot cultivar Adelaide F1 is a true baby variety that forms a blunt root and matures early and is well-suited to hydro- ponics. Another option with root crops is to grow unusually colored types, such as purple, white, or yellow carrots; black or white radish; rainbow or pink and white striped beet; and golden, cream, or purple turnips. These all add great variety to baby root vegetable mixes and dishes. Growing root crops for harvest at an imma- ture stage doesn’t require an overly deep bed or container system. Seeds are sown directly into the surface (small, difficult-to-handle seeds like carrot can be purchased in pelleted form, which is ideal for hand sowing small areas) and then thinned to the correct spacing after germination has occurred. As an alternative, seed tapes can be used to obtain the correct spacing without the need for thinning. These are paper tapes with seeds imbedded along the length. The paper breaks down as the seedlings develop, leaving plants at the ideal spacing. Quick-to-germinate types such as radish only take a few days to emerge, whereas carrots and parsnips are consid- erably slower and can take up to three weeks. If growing a range of different root crops, these are best kept in separate containers or rows due to different rates of development.