Maximum Yield USA 2015 December | Page 106

CONTROLLING THOSE CRITTERS Pesticides are further classified based on their mode of action, or the specific way in which a product kills the target pest. For example, horticultural oil suffocates the insect, Bacillus thuringiensis (Bt) is a stomach poison and neonicotinoids are neuroactive insecticides. Many products act on specific physiological pathways within the target organism and, like the neonicotinoids, have more complicated modes of action. The mode of action is extremely important to know if you are applying pesticides repeatedly to a crop. It is possible for the pest to develop resistance to a single mode of action. For this reason you should always rotate your pesticides between multiple modes of action. If you would like to learn more about different modes of action or find out what mode of action a product is, the Insecticide Resistant Action Committee, an international organization devoted to reducing pesticide resistance, has all the details at irac-online.org. The site also lists all insecticides by active ingredient and where they fall by mode of action to enable you to rotate products appropriately. There are many examples of pesticide-resistant pests, from whiteflies to weeds, and this is an important issue in a production setting as well as at home. Because pesticide labels “are regulated by the federal government, there are several attributes of a product that must be listed on the label.” important instructions 104 Maximum Yield USA  |  December 2015 Breaking Down the Label The pesticide label is a federally regulated legal document that is required to be on every container of product sold. There are different registrations for agricultural versus home use and there can also be statemandated labeling rules on top of that. California, Washington and New York have some of the strictest pesticide labeling laws and regulations, and many pesticides take longer to get registered in these states. Because pesticide labels are regulated by the federal government, there are several attributes of a product that must be listed on the label. Thanks to this, deciphering pesticide options becomes much easier. One of the most helpful bits of information on a label, from a purchasing standpoint, is the active ingredient, or the substance that does the killing. This is usually found towards the bottom of the front colored label on the bottle. The active ingredient is listed as a percentage, which allows