FROM THE EDITOR | Linda Jesson
With Earth Day taking place on April 22,
many of you will be thinking about ways to
lower your carbon footprint and live greener
lifestyles. One way to ease the pressure on the
world’s food systems is to grow your own fruits
and vegetables year-round, which is what we
are all about!
From managing microclimates in your landscape, to the right lights to use for vegetative
growth, to what additives to use—
or avoid using—in the garden, this issue has
many tips to help you maximize your yields,
no matter how big or small the space you
have to work with is. For many growers, April
means starting some new batch W2