Hygiene Protocols
Have workers frequently wash their hands and dip their shoes in sterilizing solution before entering the facility. Have everyone working
there change clothes before each work day so as not to spread disease that might have hitched a ride on clothes. Because densities of
plants and fish are so much higher in indoor operations, this makes
the spread of disease faster and potentially more catastrophic.
Look Outside
Control the weeds and vegetation around the facility. Oftentimes
diseases, insects and even rodents live on weeds and secondary
hosts and then move into the facility when their food sources
start to diminish or the weather turns cold.
Watch the Water
Have a secure source of water. Know the chemical analysis of the
water and its bacteria counts. Have a way to treat the water to
purify it and sanitize it. Don’t use the results from
just one analysis because things might change over
time. Consistently monitor the water in order to
catch and flag items that need attention before they
become a problem.
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Maximum Yield USA | February 2014
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