Maximum Yield USA 2013 June | Page 54

in the land of Giants There is something to be said for a giant specimen of your favorite plant variety or strain. When the fan leaves make you feel small and you can literally take shade beneath your cultivated plant, you will know the feeling. A single plant might occupy over 5 by 5 ft. of space at harvest time! While that is indeed a swell feeling, most of us as growers will get even more exited at harvest time: very large yields and exceptionally high crop quality are common characteristics of large grown plants done right. This article is aimed at giving you the foundation that you need to do it. Good yields and excellent crop quality are only some of the advantages of growing very large plants. One of the other big benefits is that growers are able to maintain lower plant counts while achieving comparable yields to more conventional planting densities. Experienced growers know that large well-developed plants are hardier; they withstand stresses that can happen during the cropping cycle much better and still yield well, whereas other less-developed plants will suffer greatly, resulting in significant yield loss. Just like in natural settings… More efficient than you might think Some of you reading this might be saying, “Well, I don’t want to spend all that time growing my plants out in veg before I can flower them to achieve these large yielding sizes.” Fair enough; if you did everything the same as before and just spent longer in your attempt to create a monster, you might be correct. However, when we grow monsters, we need to create the right kind of environment for our plants to show their gargantuan freakiness for us. Everything has to be bigger! If you follow the prescribed methods, the few small healthy plants you transplant into huge containers with multiple light sources (which, I admit, looks inefficient) will quickly explode and fill up that large amount of space by harvest time. The keys to gigantic growing It is hard to say with certainty what the world was like in the time of the dinosaurs, but it seems likely that plants would have had to grow fast and large to feed those gigantic creatures. It is surmised that elevated carbon dioxide (CO2) levels and a lot of healthy bioactivity in the soil (remember, there was no pollution back then) would have created the ideal growing environment— assuming that plants behaved the same back then as they do today. Genetics would have been relatively pure at that time; although, cross-breeds would have likely occurred as pollen or seeds naturally traveled considerable distances. Still, the cross-breeding would have been nothing like what humans have done to them. 52 Maximum Yield USA | June 2013 “Good yields and excellent crop quality are only some of the advantaGes of GrowinG very larGe plants.” Another factor that’s very difficult for us to guess on is light intensity and, possibly, spectrum (that is, we don’t know what the levels of those factors were during prehistoric times). It’s likely that light levels would have needed to be strong in order to support large and fast-growing plants that could feed herds of creatures that individually weigh more than several buses combined. So, we can surmise that gigantic plants need to be drenched in light from top to bottom. And lastly, space; for plants to get monstrous, they will need the room to do it (this includes the necessary clearance for light fixtures and lamps). So, in short, the components to the recipe for gargantuan plants that look like they came out of the Jurassic period are: • elevated CO2 • a very healthy and unlimited root environment • genetics that are optimal for a given growing condition and that can cause a plant to be big • huge amounts of light that hit the plant top to bottom • a lot of space