Maintain Your Grain
"if you harvest basil
plants and place
them directly into a
garbage bag and wait
20 minutes, when you
reach into the bag
again you will notice
a dramatic increase
in temperature."
humidity the less stress it will cause to the dying plant. That ‘15
per cent or less’ mark is critical, so don’t stop too soon! Many
growers get their vegetables or herbs nearly dry and begin storing them, only to return a week or two later and be horrified
to find the entire stored commodity affected by mold. On the
other hand, plant parts that are dehydrated too long with moisture levels that are too low tend to crumble, disintegrate and
lose flavor and aroma. Balance is the key!
While most home hobby growers won’t actually bother to
measure moisture content, it can be done quite easily. In the
method explained here, the sample will be destroyed by drying to a theoretical zero moisture content. First, pull out a test
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Maximum Yield USA | March 2012