Kief Rosin
Kief , or dry sift , is obtained by sifting your small “ sugar ” trim that is closest to the flowers when you are trimming or small buds that do not pass quality control . This is done through a dry sift screen or kief tumbler . Collect all the kief and place into your small nylon pouches designed for rosin pressing . At this point you can put your satchel into a pre-press to shape the puck of loose kief and press it down evenly prior to entering the machine . This will help keep the package from blowing out the sides , causing a messy mix of hash and rosin . Pressure should be eased on slowly at first followed by full pressure for the remaining press time . The result is nothing short of amazing , with a deeper yellow or golden color and delicious flavors coming through specific to each strain . Kief rosin is great for the commercial producer as you can easily streamline this method with kief tumblers and presses for a quicker turnover and high yield amongst the various methods .
• Temperature range : 150 ° F – 190 ° F
• Press time : 90 seconds – 5 min Dry Sift Kief courtesy of Green Cedar Retreat
“ The result is nothing short of amazing , with a deeper yellow or golden color and delicious flavors .”
Icy Bake hash rosin courtesy of Premium 5
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