EQUIPMENT NEEDED
• Cutting board
• Chef ’ s knife
• Whisk
• Tongs
• 2 large mixing bowls
• Small saucepan
• Lined baking sheet
• Optional : deep fryer
INGREDIENTS
• ¼ cup cannabis butter ( made in the MB2e magical butter machine )
• ½ cup WA . whiskey ( preferably Woodinville Whiskey Co .)
• ½ cup Douglas fir syrup , spruce tip syrup , or maple syrup
• ¼ cup organic blackstrap molasses
• ¼ cup raw organic local cannabis honey
• 2 tsp dry onion bits
• ½ tsp each granulated onion and garlic
• 1 Tbsp fresh chopped organic rosemary leaves
• 1 tsp ground cumin
• 2 tsp Jacobsen Salt Co . sea salt flakes
• 1 tsp ground black pepper
• 1½ Tbsp chipotle adobo ( pureed contents of a can of chipotles )
• 1 tsp non-GMO cornstarch
• 3 Tbsp organic ketchup
• ¼ cup dark brown sugar
• 2-3 lbs . organic chicken wings ( cut off wing tips and separate wings at the joint )
• 2 tsp Fairwinds cannabis sriracha or homemade cannabis hot sauce
• 2 drops true terpenes eugenol
• ½ cup bias cut green onions or chives
INSTRUCTIONS
SMOKY BBQ I502 WASHINGTON WHISKEY WINGS
Saucy , savory , sweet , smoky , sticky , and oh so seductive !
PREP TIME : 15-20 minutes COOK TIME : 25 minutes to 1 hour
YIELD : 4-6 servings
STATUS : game day snack or tailgate party grub !
TOTAL THC / CBD : depends on potency of cannabis used
1 . In a small saucepan over medium heat add the first 14 ingredients and stir with a whisk .
2 . Let these ingredients simmer over low heat for 20-25 minutes , stirring occasionally until the mixture becomes a syrup .
3 . In a mixing bowl toss the wings with ½ cup of sauce to coat .
4 . Refrigerate the wings overnight for best results ( or marinate for 3 hours minimum ) drain and pat dry if deep frying .
5 . Preheat oven ( or fryer ) to 365 ° F .
6 . Arrange wings on the foil lined baking sheet , with space between each wing .
7 . Roast the wings at 365 ° F for 20-25 minutes , then turn the wings over and roast another 20-25 minutes or until wings are done ( if frying your wings , fry until golden brown ).
8 . Mix the reduced sauce with the terpenes and sriracha ( or hot sauce ) thoroughly .
9 . When wings are done , remove from the oven or fryer and transfer to a stainless-steel mixing bowl and toss with the saucy wing sauce ( coat well ).
10 . Arrange on a serving platter and sprinkle with the bias-cut green onions and fresh cannabis leaves .
Maximum Yield 41