Maximum Yield Australia/New Zealand July/August 2020 | Page 18
DO YOU HAVE A QUESTION FOR A GROWER? Email [email protected] to get an answer.
ask a
GROWER
by Chris Bond
Q
Will flushing the hydroponic nutrient solution improve the taste of my tomatoes?
If so, when is the best time to flush?
Thanks, Antonio.
a
There is some debate among professional growers over
this. Some would say to do it as a matter of course,
some would say to do it only if there is excess salt or
mineral buildup, and some would say that if you are
using organic nutrients that you do not have to do it at all.
If you are using mineral or chemical based fertilisers,
then flushing is a very good idea. It will help to prevent
salt toxicity in your plants. Additionally, if you start to see
your tomato leaves beginning to get brown spots, wilt,
curl downward, or even die, there is a great possibility
that you have excess salts and should flush immediately
regardless of the stage of plant development or fruit set.
If your system is an ebb and flood type, then it is more
likely that you would want to flush your system before
harvest in order to reduce the amount of mineral salts
that tend to build up. Just run plain water through your
system during the week leading up to harvest. As soon
as the fruits start to look ripe, then is the time to start
flushing. Any nutrients in the system that are not used by
the plant can affect the taste and even the smell of your
harvest, so flushing will help to reduce or eliminate them.
Despite any difference of opinion that is out there
among growers, there is absolutely no harm in
flushing your hydro solution; you should be doing that
regularly anyway to keep your system in top shape and
providing reliable yields and delicious tomatoes for
many years to come.
Happy Growing!
Chris Bond
For more on flushing see page 38
CB
Chris Bond's research interests are with sustainable agriculture, biological pest control as well as alternative growing
methods. He is a certified permaculture designer and certified nursery technician in Ohio and a certified nursery
professional in New York, where he got his start in growing.
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Maximum Yield