Today science admits that the tumor environment has as much importance as the tumor itself. In fact, it has been demonstrated that a tumor does not grow in a healthy environment. (see my lecture: “The Biological Approach to Breast cancer”, available online) (Link?)
Over the past 4 decades, I have worked in a busy clinic with my assistants making hundreds of in-depth patient studies. I prepared a special questionnaire about lifestyle, nutrition, oxidative stress status and testing. I also performed iris observation together with Live Blood Analysis of a few hundred cancer patients, correlating their dietary style with their exact health condition. These people were not healthy. They were usually suffering from nutritional deficiency, food malabsorption, bowel dysfunction, damaged microbiota, bad liver function, and a weak immune defense. All this contributes to an intoxicated body. After years of controversy and criticism, science has now concluded that cancer can be prevented if we have a strong immune system. But, how can we maintain good immune surveillance? Well! Natural food is designed to activate our immune surveillance and defense; where as industrial food is polluted and devoid of nutrients
Figure 3: Approaches to Cancer Prevention