In 2009, Sally and her husband Geoffrey Morell embarked on a new venture: they purchased a farm in Southern Maryland. P. A.
Bowen Farmstead is a mixed-species, pasture-based farm that produces award-winning artisan raw cheese, whey-fed woodlands pork, pastured poultry and pastured eggs. The farm does not use corn, soy, GMOs, pesticides, herbicides, hormones or antibiotics.
Sally received a Bachelor’s Degree in English with honors from Stanford University, and a Masters Degree in English with high honors from UCLA. She speaks French and Spanish. Her interests include music, gardening, metaphysics . . . and of course cooking. She lives in Brandywine, MD with her husband Geoffrey Morell. She is the mother of four and has four beautiful grandchildren, all brought up according to Nourishing Traditions® principles.
Dr. Weston A. Price, DDS (1870-1948), a Cleveland dentist, has been called the “Isaac Newton of Nutrition.”
Click the image above to watch this movietone moment featuring Dr. Weston Price while on an international research trip.
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