GOOD NUTRITION BEGINS IN THE SOIL
The value of this vital element has recently been given more attention by the brilliant work of MIT senior research scientist, Dr. Stephanie Seneff. The link below provides a transcript of one of her many interviews. It reveals details of why sulfur is so vital for every body function and the elimination of the many toxic chemicals we are all being exposed to on a daily basis. https://blog.daveasprey.com/transcript-dr-stephanie-seneff-glyphosate-toxicity-lower-cholesterol-naturally-get-off-statins-238-3/
Dr. Seneff says, “The beneficial actions of ogano sulfur compounds (isothiocyanates, diallyl sulfide, allicin) found in garlic, onions, scallions, leaks, broccoli, and other sulfur vegetables are well known.”
When it comes to producing a healthy, sustainable food supply and maintaining soil health, organic, permaculture, and biodynamic agriculture are the most sustainable ways to farm. There are numerous oganizations and individuals that are passionate about healthy food and soil. Below is a list of a few of them. Others can be found in every issue of Masters of Health Magazine.
Ronnie Cummins is Founder and Director of the Organic Consumers Association (OCA), a non-profit, US-based network of more than two million consumers dedicated to safeguarding organic standards and promoting a healthy, just, and regenerative system of food, farming, and commerce. Cummins also serves on the steering committee of Regeneration International and OCA’s Mexican affiliate, Vía Orgánica. To learn more about the wonderful work Ronnie and OCA are doing go to:
Symptoms of Sulfur deficiency show up as light green to yellowish color in the leaves.