27
Peak brune
AROMA
A tip of honey and acacia, with a dry attack; ample. A note of vine fishing.
Final long and fleshy tone.
PAIRING
Pork with Beer Sauce
Abbeye Cheese
Peak Myrtille
AROMA
Fresh and fruit aroma, marked by cherries notes.
Slightly acidulous final.
PAIRING
Compote of Red Fruits
Camembert
Cherry and Pepper
Peak Blond
AROMA
Smooth and rich attitude, well structured, with much character. Notes of white flowers and acacia.
Remarkable Lenght.
PAIRING
Smoked Fish
Smoked Ham
Lomo Chorizo
Cheese