Marr College Newsletter Marr College Newsletter May 2020 | Page 14

Issue Number 08 | May 2020
S1 Business Education – Snack
Attack Challenge
S1 Business Education – Snack
Some S1 Business Education students have
been taking Attack part in Challenge
a Marr Snack Attack
Challenge. Over the next few weeks, they
have S1 Business been Education tasked with students designing have been and
marketing taking part their in own a Marr Fairtrade Snack snack. Attack This
includes Challenge. creating Over the the next logo, few slogan weeks, they and
packaging have been for tasked their idea. with They designing have and also
been marketing asked their to carry own out Fairtrade market snack. research, This
promotional includes creating materials, the to logo, calculate slogan the cost and
of packaging their snack for and their to come idea. up They with have a recipe! also
We been cannot asked wait to to carry see out what market wonderful research, ideas
our promotional students materials, come up to with calculate and to the try cost out
some of their of snack these and recipes. to come up with a recipe!
We cannot wait to see what wonderful ideas
Well our students done to Eilidh come from up 1p5 with who and is to the try first out to
send some of in these her business recipes. plan. Her idea is a
banana waffle dipped in Fairtrade
chocolate. Well done to You Samuel, can see who her created entry below, a 3D
including design of her the catchy packaging slogan for ‘a his waffle snack a and day
keeps also carried the doctors out some away’ market and ‘go research bananas by
for interviewing Fairtrade’. someone Well done to Eilidh. gain feedback on
his idea. Entrepreneurial spirit in action.
Great work from Jack who was
investigating Scottish entrepreneurs.
Oliver, in S1, created a colour coded Word
document - presenting his research about
the entrepreneurs. He said he really
enjoyed finding out about their lives –
especially the drama!
Also, a patriotic entry from Rory who has
come up with the idea for an oat based
Scottish pizza using FairTrade goods. Well
done everyone.
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