Recipe courtesy of Sweet Creations NZ
sweetcreationsblenheim
RECIPE
WHITE CHOCOLATE
& VANILLA CAKE
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This recipe makes a beautiful cake with true home-baked flavour.
The white chocolate acts to extend the freshness of the cake, but
has a very mild flavour, making this recipe perfect for adults and
children alike.
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INGREDIENTS
1
cups of plain flour
2 cups caster sugar
1 cup self-raising flour 300ml full-cream milk
250g butter, softened 2 eggs, highly beaten
150g white chocolate,
broken into pieces 1 tsp vanilla extract
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OCCUPANTS OR SPIRIT ACTIVITY
DIRECTIONS
Preheat oven to 160 degrees celsius.
Fill a medium size saucepan to a third full of water and bring to a gentle simmer.
Put butter and white chocolate in a heatproof bowl and place in saucepan,
ensuring base of bowl does not touch simmering water. Stir well until butter
and chocolate have melted.
Add caster sugar and milk to chocolate mix and combine gently with a hand
whisk until the sugar is completely dissolved.
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Remove bowl from saucepan and mix in sifted flour in three lots, ensuring there
are no lumps. Whisk in eggs and vanilla extract or flavour choice (see below).
Transfer mix into cake tin or cupcake cases and fill to two-thirds full.
Bake until a skewer inserted in middle of cake comes out clean. Test after 1
hour and 20 minutes for 23cm round cake and after 20 minutes for cupcakes.
Leave large cakes to cool completely for several hours overnight before
removing.
FLAVOURING SUGGESTIONS
Citrus:
Add finely grated zest of 1 lemon or orange or orange
essence can also be used.
Raspberry: Swirl (do not mix completely) crushed raspberries through
the finished mix.
Caramel:
Caramel oil can be bought from specialists. Add a small
amount to taste.
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GIFT VOUCHERS AVAILABLE
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11 MAXWELL RD, BLENHEIM
PHONE 579 1032
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