Polydextrose Market Dynamics, Outlook, Development Trends
and Shares Forecast 2025
“Growing awareness on improving the digestive health in the matured and
emerging economies including Europe and North America is anticipated to
drive the global demand.”
The Global Polydextrose Market is estimated to grow at a CAGR of about 5.6% from 2014 to 2025. Polydextrose
is a substance that can be widely used as food supplement and in prebiotic dietary fibers. Growing awareness
on improving the digestive health in the matured and emerging economies including Europe and North America
is anticipated to drive the global demand. Increasing use of prebiotics in dietary supplements & functional foods
is estimated to provide a substantial share concerning product innovation and development. In addition,
increasing product use in food & beverage market on account of increasing anxieties concerning obesity is
estimated to boost the growth.
Growing advantages regarding to health has augmented the demand of polydextrose across the globe and has
exaggerated the market in the past few years. This substance helps in reduction of fats, weight management,
and rising satiety. Rising polydextrose use in nutrition, bakery, beverages and confectionaries is expected to
drive the market demand over the forecast period. Increasing usage and rising health awareness in various
sectors including food and beverages, functional food and confectionaries is anticipated to drive the global
market. Rising use of prebiotics in the dairy industry on account of higher monetary profits is anticipated to
boost the global demand for polydextrose over the forecast period. However, high investment and additional
costs involved in the R&D of substances coupled with strict rules and regulation for the labeling and registration
of new substances in the Europe and U.S. are expected to hinder market development over the forecast period.
Request Sample Copy of this Market Research @
https://www.millioninsights.com/industry-reports/polydextrose-market/request-sample