Market World Omega-3 Polyunsaturated Fatty Acids Market Growth | Seite 2

Omega-3 demand has been increasing and is expected to continue growing significantly over the
forecast period. There are many factors that are expected to influence the omega-3s industry over
the forecast period. Although the prevalence of fish oil in the world market for omega-3 is expected
to drive the industry and would carry on to do so over the forecast period.
For one, the industry is expected to witness a marked shift directed towards products with superior
concentrations, a key trend that is expected to observe in the developing global omega-3 PUFA
market. This results from the consumers upgrading from lesser concentrated products to more
concentrated products in a purpose to get more DHA/EPA per capsule. Products with high
concentrations provide the benefit of attaining the related health-promoting levels of DHA and EPA.
Pharmaceutical drugs, by evasion, have initialized incorporating more concentrations of omega-3
and it is expected over the forecast period, several novel companies would be hopping on to the
production of omega-3 drugs. Many other drugs are in Phase III or Phase II clinical trials, with much
more expected to come on-stream pretty soon. Moreover, the coming year or two is expected to
witness an influx of novel companies attacking the worldwide omega-3 market.
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In a worldwide scenario where growing attention is being focussed towards the matter of limited
food supplies and sustainability, algal sources provide huge scope for the quickly expanding omega-
3 PUFA industry to carry on in the same vein. The focus on attaining DHA and EPA from algae was
encouraged by an endeavour to search for more sustainable sources. However, the omega-3
content in krill and fish originates from their intense consumption of other creatures that nourish on
algae and algae directly. The past decades have seen many research studies that have underlined
the importance of omega-3 PUFA in keeping heart health good, in addition, to protecting against
cancer and birth deficiencies and counteract symptoms of arthritis, diabetes, depression, cognitive
decline and many other conditions. Omega-3 Polyunsaturated Fatty Acids have been increasing and
continues to grow considerably over the forecast period, attributed to the aforementioned benefits.
The market has been segmented by type mainly into Omega 3 ingredients comprising
Docosahexaenoic Acid (DHA), Eicosapentaenoic Acid (EPA), and Alpha-linolenic Acid (ALA). EPA and
DHA account for a major share in terms of revenue, owing to their increasing application in products
that decreases the possibility of cardiovascular diseases. On the basis of various source, the market
can be segregated into sardines/anchovy, salmon, Plant, menhaden, seed, krill, nut, cod, and tuna.