Inulin Market Analysis, Shares, Growth Area and Competitive
Landscape Forecasts by 2020
“Inulin Market Report Includes in-depth analysis of Market Application, Size,
Specification, Trends, Major Manufacturers and Business Strategies by
Considering Types, Market Segmentation and Analysis.”
Industry Insights
Global Inulin Market demand was estimated at 246.5 kilo tons in 2013. The demand is for these products is
expected to witness rapid growth owing to increasing usage of prebiotic ingredients for production of different
food & beverages products. The growing application in manufacturing of dairy products such as ice creams,
yogurts, and cheese is expected to further augment demand for inulin over the forecast period. Increasing
awareness regarding low sugar consumption and low calorie foods due to rise in lifestyles related disease is
expected to a have positive impact on inulin demand over the forecast period.
Growing popularity of nutraceuticals is expected to positively impact market demand as it is used in these
products as a functional ingredient. U.S. FDA has categorized inulin as a safe product owing to which
manufacturers now prefer these products over other substitutes. It is used in inhibiting growth of pathogenic
bacteria which aids in getting better colon health. Rising cultivations of chicory roots in Europe and China is
likely to boost consumption of inulin in end-use industries.
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