Market Updates Hydrocolloid Market | Industry Research Report

Hydrocolloid Market : Global Industry Report
Analysis and Forecast to 2020
“Processed foods and high convenience demand are
expected to influence positively the global
hydrocolloids market over the upcoming years owing
to its ability to lessen fat content by dispersing water
and acting as fat replacers in food products are
expected to boost the global hydrocolloids market. ”
The global hydrocolloid market is expected to experience a lucrative growth over the forecast period on account of
rising health awareness worldwide. Processed foods and high convenience demand are expected to influence
positively the global hydrocolloids market over the upcoming years owing to its ability to lessen fat content by
dispersing water and acting as fat replacers in food products are expected to boost the global hydrocolloids market.
The hydrocolloid market has been segmented into different classes based on their sources such as natural sources or
synthetic sources. Natural sources include plants, animals, microbes and seaweed. Hydroxy ethyl methyl cellulose
(HEMC), methylcellulose (MC), hydroxypropyl methylcellulose (HPMC) and carboxymethyl cellulose (CMC) are the
synthetic sources.
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The preferred hydrocolloids types include gelatin, agar, xanthan gum, pectin, carrageenan, locust bean gum, gum
Arabic, alginates, and guar gum. A substantial rise in consumer demand for low-fat and low-calorie food products is
touted to aid the global industry over the forecast period. Increasing awareness regarding health and other ailments
is expected to aid the overall global industry for natural hydrocolloids over the next seven years. Technological