Market Share's Vitamin B2 (Riboflavin) Market - Industry Analysis

Vitamin B2 (Riboflavin) Market - Industry
Analysis, Size, Share, Growth, Trends and
Forecast 2025
“Vitamin B2 is a water-soluble vitamin and is also known as
Riboflavin. The best sources of Vitamin B2 include dairy
products, beans & legumes, eggs, nuts, meats, soybeans, green
leafy vegetables, etc. It is required for appropriate development
and function of the skin, lining of the digestive tract, blood cells,
and various other parts of the body.”
Global Vitamin B2 (Riboflavin) Market is expected to grow at a significant CAGR in the upcoming years as the scope
and its applications are increasing across the globe. Vitamin B2 is a water-soluble vitamin and is also known as
Riboflavin. The best sources of Vitamin B2 include dairy products, beans & legumes, eggs, nuts, meats, soybeans, green
leafy vegetables, etc. It is required for appropriate development and function of the skin, lining of the digestive tract,
blood cells, and various other parts of the body.
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Riboflavin deficiency also called as ariboflavinosis can cause sore throat, anemia, mouth or lip sores, inflammation of
the skin and swelling of soft tissue in the mouth. In addition, it can also affect vision such as watering, blurred vision
and itching, sore, or bloodshot eyes. The factors that propel the growth of the Vitamin B2 (Riboflavin) Market include
increasing demand, rapid urbanization & industrialization, and product development & technological innovations.