converted with the help of enzymes into starch in the form of tiny granules occupying most of the cell
interior.
It is observed that, to maintain life functions until spring, potatoes consume a small amount of their
own starch during winter. Potato starch has some distinctive properties that are directly accredited
to its granular and molecular structures including very large and smooth granules, a high content of
covalently linked phosphate, long amylopectin chains and high molecular weight amylose. These
features combined make potato starch a marvelous basis of functional biopolymer for food and
materials.
Potato starch gelatinize at relatively lower temperatures. Sauces made using potato starch are more
translucent and glossy. It is considered to be a main factor for the functionality of the potato in food
application. Potato Starch Market is classified, by product type into Food Grade, Industrial Grade, and
others.
For Industrial grade segment, the processed starch from potato is considered very pure as compared
to most other starch type. Potato Starch Market is classified, by application into Food Industry, Paper
Industry, Adhesives Industry, Building and Textile Industry. Potato Starch Market is segmented,
geographically into North America, Europe (Eastern Europe, Western Europe), Asia Pacific, Latin
America, Middle East and Africa.
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Globally, European market accounts for the largest share of the Potato Starch Market in terms of
volume and revenue and is expected to remain dominant over the forecast period. On the other hand,
Asia Pacific region is expected to grow at fastest pace with projected CAGR during the forecast period.
Potato Starch Industry key players are Yunnan Starch, Qilianxue Starch, Avebe, Emsland group,
Novidon Starch, Lushan Win Tone Machinery Manufacture, Gelgoog, MICROTEC ENGINEERING
GROUP, Aroostook Starch, SUDSTARKE, and Zhengzhou Longer Machinery.
Geographically, this report is segmented into several key Regions, with production, consumption,
revenue (million USD), market share and growth rate of Potato Starch in these regions, from 2012
to 2022 (forecast), covering