Market Revenue Phytosterols Industry Manufacturing Expenses | Page 2
Animal nutritionists & feed manufacturers are putting their attention on the development of efficient animal
products (milk, poultry, and meat) enriched with phytosterol, which is important for improving health and meat
quality for human consumption. Phytosterols are united term for plant-derived stanols and sterols that are
found in the fatty tissues of different plants. There are two hundred diverse kinds of phytosterols, the
uppermost concentration of phytosterols is originated naturally in nuts, beans, and vegetable oils. The
fundamental variation between phytosterols and cholesterol is the incorporation levels in the blood.
Advantages of phytosterols are documented that foods are now being made equipped with phytosterols. The
FDA (U.S. Food and Drug Administration) approved plant sterols and stanols as GRAS (Generally Recognized as
Safe) and the European Union Scientific Committee on Foods approved phytosterol dairy products and esters
margarine are secure for human utilization.
Phytosterols are derived from plants. Phytosterols comprise plant stanols and plant sterols Aforementioned
compounds are similar to steroid and bear a resemblance to the chemical arrangement of cholesterols. The only
difference between these two is the existence of the single double bond in carbon side chain. The market can
be segregated into beta-sitosterol, stigmasterol, campesterol and others on the basis of type. Others
phytosterols are ergosterol, cycloartenol brassicasterol, and avenasterol. Beta-sitosterol is expected to generate
maximum revenue over the forecast period owing to their increasing demand by many end-use industries.
Campesterol is expected to capture second largest revenue over the forecast period.
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Campesterol & Beta-sitosterol are expected to capture more than 90% of the market revenue over the forecast
period. The market can be segregated into feed industry, food, cosmetics and pharmaceutical. Food industry
section is expected to capture maximum revenue over the forecast period. In terms of volume, food section
holds the maximum share and is accountable for more than 50% of market share in terms of volume. On the
basis of the geographical region, the market can be segregated into Asia Pacific, Latin America, North America,
Europe and the Middle East & Africa. Europe is expected to capture maximum revenue over the forecast period
owing to increasing demand for food additives and rapid increase in awareness of phytosterols