Food Colors Market Segmentations, Distributors, Size, Drivers
Forecast 2025
“Food Colors Market size is expected to reach USD 2.97 billion by 2025. Food
colors are added to beverages and food items to enhance their appeal. Dyes
and pigment are the most common colorants added to food items and
beverages in liquid gel, liquid, powder.”
Global Food Colors Market size is expected to reach USD 2.97 billion by 2025. Food colors are added to
beverages and food items to enhance their appeal. Dyes and pigment are the most common colorants added to
food items and beverages in liquid gel, liquid, powder and gel paste form. Increasing use in end user industries
and growing demand for colored food products due to their aesthetic appeal are anticipated to drive the
demand for food colors in the coming period. The food colors market is expected to register a CAGR of 5.9% in
the upcoming period as the scope, product types, and its applications are increasing across the globe.
In the market, various types of food colors are available such as synthetic, natural, natural-identical, and others.
The “natural” food color is expected to hold the largest market share in the upcoming period due to the growing
awareness among consumers regarding the health benefits associated with natural food colors. The “natural
food color” is segmented into beta carotene, astaxanthin, annatto, anthocyanin, and others. However, the
“synthetic” food colors are projected to grow at a high CAGR in the next couple of years. The increasing demand
for synthetic colors such as blue and green is expected to boost the growth of market in beverage manufacturing
industry. Applications such as dairy food, non-dairy food, alcoholic beverages, carbonated soft drinks (CSD) &
non-alcoholic beverages, meat products, dressings & sauces, condiments, custards & pudding, frozen products,
savory & snacks and others could be explored in food colors industry. The “carbonated soft drinks & non-
alcoholic beverages” segment is expected to witness large market share in the upcoming period due to rising
disposable income, economic development and growing demand for ready-to-drink beverages.
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