Food Flavors Market worth $13.7 Billion by
2018
The report “Food Flavors Market by Type (Natural & Synthetic), Application & Geography
- Global Trends & Forecast to 2018”, defines and segments the food flavors market with a
perusal of the global market size in terms of value ($million) and volume (KT). It also identifies
the driving and restraining factors for this market with an analysis of trends, opportunities,
burning issues, winning imperatives, and challenges. The market segment includes food flavors
by type, by application, and by geography.
Browse more than 137 market data tables with 29 figures spread through 273 pages and indepth TOC on "Food Flavors Market by Type (Natural & Synthetic), Application &
Geography - Global Trends & Forecast to 2018"
http://www.marketsandmarkets.com/Market-Reports/food-flavors-market-93115891.html
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Food flavors are a growing market in the food additives sector. There is an increasing trend
towards the consumption of processed food products in the developing countries, which further
signifies the increasing use of food flavors. A number of physical as well as chemical changes
take place in a food product during processing, which deteriorates the original flavors. Hence,
the use of flavors has increased in the market.
The food flavors market value forecast by type includes natural and synthetic flavors, based on
significant regions such as North America, Europe, Asia-Pacific (APAC), and Rest of the World
(ROW).
Source: Expert Interviews, Government Authorities, Related Associations/Institutes, Related
Research Publication, Government Publication, Company Press Release, Company Annual
Report, Company Website, Company Publication, and MarketsandMarkets Analysis.
In 2012, North America dominated the food flavors market, followed by Asia-Pacific. Increasing
demand for natural foods and safety concerns with respect to processed products drives the
market. The food flavors market is estimated to reach $13.7 billion by 2018.
The increase in population has a tremendous impact on the global food supply. The question of
food quality has received widespread attention. Different governments and private industries
have come a long way in achieving high standards for pure and unadulterated food that contains
flavors. The consumer demands placed on technology have resulted in the development of
different flavors that afford us flavorsome, appetizing, and economical foods.