Market Research Reports - Ken Research Global Travel & Tourism Industry Outlook

Global Travel & Tourism Industry Outlook: Ken Research
Global Travel & Tourism industry profile provides top-line qualitative and quantitative summary
information including: market size (value 2013-17, and forecast to 2022). The profile also
contains descriptions of the leading players including key financial metrics and analysis of
competitive pressures within the market.
Essential resource for top-line data and analysis covering the Global Travel & Tourism market.
Includes market size and segmentation data, textual and graphical analysis of market growth
trends and leading companies.
The travel and tourism industry consists of revenues generated by passenger airlines, passenger
rail, foodservice, hotels and motels, travel intermediaries and casinos and gaming.
The airlines industry comprises passenger air transportation, including both scheduled and
chartered, but excludes air freight transport. Industry volumes are defined as the total number
of revenue passengers carried/enplaned (departures) at all airports within the specified country
or region, excluding transit passengers who arrive and depart on the same flight code. For the
US and Canada, transborder passengers departing from either country are considered as part of
the international segment. Industry value is defined as the total revenue obtained by airlines
from transporting these passengers. This avoids the double-counting of passengers.
The passenger rail sector consists of all passenger transport by 'heavy rail' services, including
international, inter-city, regional, and suburban trains ("Commuter trains" in US terminology
are included). However, light rail, tram/streetcar, Metro/Subway, and similar trains are not
included. Sector volumes are given in passenger-kilometers (PKM) and international traffic is
counted in the country of origin. Sector values in the report consist of revenues generated by
operating companies through ticket sales, and so exclude state subsidies.
Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk
with food, for immediate consumption on the premises or in designated eating areas shared
with other foodservice operators, or in the case of takeaway transactions, freshly prepared
food for immediate consumption. Foodservice is restricted to the sale of food and drink in
specific foodservice channels defined below and excludes vending machines.
The food service industry is valued according to total sales of all food and drink (soft and
alcoholic) in or through accommodation outlets, pubs, clubs, and bars, full service restaurants,
quick service restaurants and fast food, and other. The accommodation segment includes food
and drinks sales in bed and breakfasts, guest houses, holiday parks, hostels, and hotels and
motels. The pub, club and bar segment includes food and drink sales at nightclubs, private
member and social clubs, and pubs and bars. The other segment includes food and drink sales