Market Research Reports Global Mushroom Market Research Report 2018 | 页面 3

It is a highly perishable product and the producer must preserve in high and quality conditions. Preservation is essential and it should be throughout the year as it can retain its nutrients and flavor and to subsequently increase the per ca pita consumption in developing countries. The products will cater to the micro-nutrient component and also enable the people to live a healthy life. The food processing of mushrooms is very well developed in countries such as China and the Philippine. It is around 45 percent and 23 percent respectively. Some other benefits of Mushroom: They are rich source of proteins and are easily digestible. They are low in caloric value and are much sought after for diabetic patients. They are also a rich source of Vitamin B-12. Production of a highly perishable commodity such as a mushroom requires a lot of in- house infrastructural facilities. Also a great balance between various parameters such as the cultivators, productions, pre-cooling units, and export processing centers and finally the consumers. Get Sample copy of Mushroom Market @ http://garnerinsights.com/Global- Mushroom-Market-Professional-Survey-Report-2017#request-sample Contact Us: Kevin Thomas Contact No – [phone] Email – [email protected] Website – http://garnerinsights.com/