Market Research Reports Global Bovine Lactoferrin Market 2019 | Page 2

The multifunctional protein helps to separate the iron which is free in the body and eliminate any
content which is responsible for stimulating bacterial activity. This family of protein also helps in
inhibiting the bacterial growth by binding the lipopolysaccharides with bacterial cell walls and thus
forming peroxides.
In terms of the regional analysis, the awareness in the developing regions like APAC is growing with a
rising concern of maintaining their child health. This has led to an increased demand for infant
formulae formulated using lactoferrin. The increasing number of nuclear families in the region has
been constantly rising.
Business News:
Fonterra Group (March 20, 2019) – Fonterra Co-operative Group Limited today announced its 2019
Interim Results which show the Co-op has returned to profitability with a Net Profit After Tax (NPAT)
of $80 million, but normalised Earnings Before Interest and Tax (EBIT) are down 29% on the same
period last year to $323 million.
Fonterra CEO Miles Hurrell says that while it is good to see the Co-operative back in the black, the
Co-operative’s earnings performance is not where it should be and this was the reason for revising
the full year earnings guidance down to 15-25 cents per share in February.
Top Leading Key Manufacturers are:
1 Fonterra Group
2 Bega Cheese
3 FrieslandCampina (DMV)
4 Milei Gmbh
5 Glanbia Nutritionals
6 Westland Milk
7 Tatua
8 Synlait Milk
9 WBC
10 Murray Goulburn
11 Ingredia Nutritional and More..........
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Region segment: This report is segmented into several key regions, with sales, revenue, market
share (%) and growth Rate (%) of Bovine Lactoferrin in these regions, from 2013 to 2023 (forecast),
covering: North America, Europe, Asia Pacific, Middle East & Africa and South America